Paksiw Na Bangus (4 serving recipe)

Ingredients:

1 pc (500 g) Whole bangus (milkfish) or banak (mullet), cleaned,scaled and sliced diagonally
¼ cup + 2 Tbsp. (90ml) Mama Sitas Young Vinegar
1 pc. (100g) Eggplant,sliced diagonally
¾ cup (187 ml) Water
¼ cup (20g)Ginger, sliced and pounded
3 tbsp. (30 g)Garlic, crushed
1 tsp. (2 g) Peppercorn
2 tsp. (4g)Rock salt
1 pc. (8g)Long green chili

Instructions:

1. In a saucepan, combine together all ingredients except bangus and green chili. Bring to a boil.
2. Add the fish and green chili, lower the heat and simmer until fish is cooked through.
3. Serve hot.

Paano lutuin ang Sinigang na Bangus sa Bayabas

Sinigang na bangus sa bayabas(boiled milkfish in guava soup with vegetables)

Paano lutuin ang Paksiw na Bangus

Paksiw Na Bangus, an ordinary Filipino fish recipe, using Bangus or Milkfish as the main fish ingredient and cooked in vinegar with some Pinoy spices.

How to Cook "Sinigan na Bangus"

Other Recipe:

• 1 piece large bangus, cleaned and sliced into serving pieces
• 5 cups water
• 1 small ginger, sliced
• 2 pieces tomatoes, quartered
• 1 medium onion, sliced
• 2 medium eggplants, cut into serving pieces
• 5 pieces string beans, cut into serving pieces
• 2 cups kangkong leaves
• 1 small pack tamarind powder
• 1 teaspoon salt