Paksiw Na Bangus (4 serving recipe)

Ingredients:

1 pc (500 g) Whole bangus (milkfish) or banak (mullet), cleaned,scaled and sliced diagonally
¼ cup + 2 Tbsp. (90ml) Mama Sitas Young Vinegar
1 pc. (100g) Eggplant,sliced diagonally
¾ cup (187 ml) Water
¼ cup (20g)Ginger, sliced and pounded
3 tbsp. (30 g)Garlic, crushed
1 tsp. (2 g) Peppercorn
2 tsp. (4g)Rock salt
1 pc. (8g)Long green chili

Instructions:

1. In a saucepan, combine together all ingredients except bangus and green chili. Bring to a boil.
2. Add the fish and green chili, lower the heat and simmer until fish is cooked through.
3. Serve hot.