tag:blogger.com,1999:blog-16433040191089474082024-02-20T08:26:35.836-08:00Lutong Bangus GuidesMga guide ng lutong bangus videos at mga recipeWorldofAnimehttp://www.blogger.com/profile/10441518373548869757noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-1643304019108947408.post-1618131049774452562011-06-22T18:00:00.000-07:002011-06-22T18:00:04.920-07:00Pinoy Sizzling - Sisig na BangusINGREDIENTS:<br />
<br />
1/3 cup finely chopped onions<br />
1/4 cup vinegar<br />
1/2 tbsp. cracked peppercorns<br />
1 tbsp. Worcestershire sauce<br />
1/2 tsp. soy sauce<br />
1/2 tsp. liquid seasoning<br />
1/2 tsp. chili powder<br />
a pince sugar<br />
1 1/2 tbsps. oyster sauce<br />
1 1/2 cups deboned and diced likod ng bangus or pre-packed boneless bangus<br />
1/2 tsp. salt<br />
1/2 tsp. pepper<br />
1 1/2 tsps. oil<br />
1 tsp. garlic<br />
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PROCEDURE:<br />
<br />
* Combine onions, vinegar and peppercorns in a pan. Simmer until vinegaris lowered and onions are cooked. Set aside.<br />
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* In a small bowl, mix Worcestershire sauce, soy sauce, liquid seasoning, chili powder, sugar and oyster sauce. Marinate bangus in combination for a couple of hours. Simply earlier than cooking, season with salt and pepper.<br />
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* In a pan, heat oil and saute garlic. Add vinegar-infused onions and marinated bangus, together with the marinade. Simmer until liquid is reduced. Take away from heat and serve on a scorching platter.WorldofAnimehttp://www.blogger.com/profile/10441518373548869757noreply@blogger.com0tag:blogger.com,1999:blog-1643304019108947408.post-11318029281614298722011-06-02T22:54:00.000-07:002011-06-02T22:54:39.804-07:00How to Cook Tinapang BangusIngredients:<br />
<br />
* Fresh bangus<br />
* Salt<br />
* Sawdust (kusot na pino)<br />
* Firewood<br />
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Tools:<br />
<br />
* Drum<br />
* Tray<br />
* Basin<br />
* Knives<br />
* Plastic sealer<br />
* Stove<br />
* Steamer<br />
* Measuring cup<br />
* Chopping board<br />
* Forceps<br />
<br />
Procedure:<br />
<br />
Step 1. In a basin with water, dissolve salt. Nine half water, one half salt. Salt answer ought to be enough to hide all the fish. Set aside.<br />
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Step 2. Clean the fish completely.<br />
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Step 3. Split fish on the dorsal aspect beginning from the tail to the head by running the sting of the knife along the backbone.<br />
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Step 4. Lay fish open like butterfly fillet. Remove gills and internal organs. Wash fish to get rid of blood and dirt.<br />
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Step 5. Remove all bones and spines.<br />
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Step 6. Marinade the fish in the salt solution for 2 minutes.<br />
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Step 7. Arrange on tray. Sun dry for 30 minutes or until the skin is already dry.<br />
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Step 8. Make a hearth inside the drum. Put sawdust to form a thick smoke. Put the attempt on drum and start smoking till the fish color turned golden brown. If the smoke is too much, fifteen minutes is enough.<br />
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Step 9. Take away the tray from drum. Let it dry. Put in plastic baggage and seal using the plastic sealer.<br />
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Step 10. Store in freezer.WorldofAnimehttp://www.blogger.com/profile/10441518373548869757noreply@blogger.com0tag:blogger.com,1999:blog-1643304019108947408.post-16021871347834182542011-05-24T23:49:00.000-07:002011-05-24T23:49:13.308-07:00Paksiw Na Bangus (4 serving recipe)<object width="560" height="450"><param name="movie" value="http://www.youtube.com/v/jGfYqEHOC-Y?fs=1&hl=en_US&rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/jGfYqEHOC-Y?fs=1&hl=en_US&rel=0" type="application/x-shockwave-flash" width="560" height="450" allowscriptaccess="always" allowfullscreen="true"></embed></object><br />
<br />
Ingredients:<br />
<br />
1 pc (500 g) Whole bangus (milkfish) or banak (mullet), cleaned,scaled and sliced diagonally<br />
¼ cup + 2 Tbsp. (90ml) Mama Sitas Young Vinegar<br />
1 pc. (100g) Eggplant,sliced diagonally<br />
¾ cup (187 ml) Water<br />
¼ cup (20g)Ginger, sliced and pounded<br />
3 tbsp. (30 g)Garlic, crushed<br />
1 tsp. (2 g) Peppercorn<br />
2 tsp. (4g)Rock salt<br />
1 pc. (8g)Long green chili<br />
<br />
Instructions:<br />
<br />
1. In a saucepan, combine together all ingredients except bangus and green chili. Bring to a boil.<br />
2. Add the fish and green chili, lower the heat and simmer until fish is cooked through.<br />
3. Serve hot.WorldofAnimehttp://www.blogger.com/profile/10441518373548869757noreply@blogger.com0tag:blogger.com,1999:blog-1643304019108947408.post-51368071537624286742011-05-24T23:44:00.000-07:002011-05-24T23:44:48.412-07:00Paano lutuin ang Sinigang na Bangus sa BayabasSinigang na bangus sa bayabas(boiled milkfish in guava soup with vegetables) <br />
<br />
<object width="560" height="450"><param name="movie" value="http://www.youtube.com/v/t84jqtnsmmc?fs=1&hl=en_US&rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/t84jqtnsmmc?fs=1&hl=en_US&rel=0" type="application/x-shockwave-flash" width="560" height="450" allowscriptaccess="always" allowfullscreen="true"></embed></object>WorldofAnimehttp://www.blogger.com/profile/10441518373548869757noreply@blogger.com0tag:blogger.com,1999:blog-1643304019108947408.post-78767557816364374442011-05-24T23:34:00.000-07:002011-05-24T23:35:36.618-07:00Paano lutuin ang Paksiw na BangusPaksiw Na Bangus, an ordinary Filipino fish recipe, using Bangus or Milkfish as the main fish ingredient and cooked in vinegar with some Pinoy spices.<br />
<br />
<object width="560" height="450"><param name="movie" value="http://www.youtube.com/v/ka-4AmGzaoc?fs=1&hl=en_US&rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/ka-4AmGzaoc?fs=1&hl=en_US&rel=0" type="application/x-shockwave-flash" width="560" height="450" allowscriptaccess="always" allowfullscreen="true"></embed></object>WorldofAnimehttp://www.blogger.com/profile/10441518373548869757noreply@blogger.com0tag:blogger.com,1999:blog-1643304019108947408.post-79114371792392743022011-05-24T23:25:00.000-07:002011-05-24T23:26:14.248-07:00How to Cook "Sinigan na Bangus"<object width="560" height="349"><param name="movie" value="http://www.youtube.com/v/f1ehZqY-GIk?fs=1&hl=en_US&rel=0"></param><param name="allowFullScreen" value="true"></param><param name="allowscriptaccess" value="always"></param><embed src="http://www.youtube.com/v/f1ehZqY-GIk?fs=1&hl=en_US&rel=0" type="application/x-shockwave-flash" width="560" height="349" allowscriptaccess="always" allowfullscreen="true"></embed></object><br />
<br />
Other Recipe:<br />
<ul><li>1 piece large bangus, cleaned and sliced into serving pieces</li>
<li>5 cups water</li>
<li>1 small ginger, sliced</li>
<li>2 pieces tomatoes, quartered</li>
<li>1 medium onion, sliced</li>
<li>2 medium eggplants, cut into serving pieces</li>
<li>5 pieces string beans, cut into serving pieces</li>
<li>2 cups kangkong leaves</li>
<li>1 small pack tamarind powder</li>
<li>1 teaspoon salt</li>
</ul>WorldofAnimehttp://www.blogger.com/profile/10441518373548869757noreply@blogger.com0