Pinoy Sizzling - Sisig na Bangus

INGREDIENTS:

1/3 cup finely chopped onions
1/4 cup vinegar
1/2 tbsp. cracked peppercorns
1 tbsp. Worcestershire sauce
1/2 tsp. soy sauce
1/2 tsp. liquid seasoning
1/2 tsp. chili powder
a pince sugar
1 1/2 tbsps. oyster sauce
1 1/2 cups deboned and diced likod ng bangus or pre-packed boneless bangus
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 tsps. oil
1 tsp. garlic

PROCEDURE:

* Combine onions, vinegar and peppercorns in a pan. Simmer until vinegaris lowered and onions are cooked. Set aside.

* In a small bowl, mix Worcestershire sauce, soy sauce, liquid seasoning, chili powder, sugar and oyster sauce. Marinate bangus in combination for a couple of hours. Simply earlier than cooking, season with salt and pepper.

* In a pan, heat oil and saute garlic. Add vinegar-infused onions and marinated bangus, together with the marinade. Simmer until liquid is reduced. Take away from heat and serve on a scorching platter.